Liver Cake Recipe


This week is both Aslan (19th June) and Patch's (22nd June) birthdays, so for phase one of the celebrations, I thought I'd try making them a liver cake, which apparently is totally irresistible to dogosaurs... I can confirm, after attempt number one, that this is true! All 3 of our boys went mad for their delicious cake. The recipe below makes a huge cake, but you can put bits in the freezer so it'll keep for a while. I hope your dogosaurs enjoy it as much as mine do!!

450g liver (I used chicken)

450g gluten free flour (better for our dogosaurs' tums)

3 free range eggs

Milk or water

1 - Crack the eggs into a measuring jug

2 - Pour in the same amount of either milk or water and whisk

3 - Blend the liver in a food processor

4 - Add the egg mixture and flour to the liver and blend to a sponge mixture consistency

5 - Empty contents into a greased baking tray and put in the oven at 180 degrees for 35 - 45 minutes

6 - Remove, allow to cool, and watch the happy dogosaur face as he or she consumes your wonderful creation!!